Sastojci:

• 1 kg oštrog brašna
• 500g maslaca
• 2 kocke svježeg kvasca
• 500 ml mlijeka
• dobar prstohvat soli
• papar (mljeveni)
• 2 jaja
• sezam, kim, krupno mljeveni papar, mak, krupna sol i sl. (po želji)

Kvasac dižite u 200ml toplog mlijeka, uz žličicu šećera i žličicu brašna. Brašno i sol prosijte. U brašnu razmrvite sav maslac da dobijete smjesu nalik krušnim mrvicama.  Dignuti kvasac dodajte u smjesu s brašnom i maslacem, zamijesite tijesto – ako je potrebno, dodajte ostatak mlijeka. Tijesto mora biti masno, srednje tvrdo. Tijesto se ne diže.

Tijesto podijelite na pola, svaku polovicu razvaljajte na debljinu otprilike 0.5 cm. Režite tijesto na željene oblike, ja radim trakice. Svaku trakicu premažite razmućenim jajetom i posipajte sezamom, kimom, makom – po želji.

Pecite na 180°C, otprilike 7 minuta, da trakice poprime zlatnu boju.

Ingredients:

• 1kg flour
• 500 g butter
• 80 g fresh yeast
• 500 ml milk
• pinch of salt
• ground pepper
• 2 eggs
• for sprinkling: sesame seeds, salt, ground pepper, cumin, poppy seeds (or anything else you like)

Mix the yeast with 200ml of milk and a teaspoon of flour and teaspoon of sugar and leave for 10 minutes. Sieve the flour and the salt and rub in the butter. Add the yeast and make a dough. If necessary, add the rest of the milk (the dough should be medium soft).

Divide the dough in half and roll it out 0.5 thick. Cut out any forms you like, just try to keep them the same size. Brush with a slightly beaten egg and sprinkle with sesame seeds (or anything else you like).

Bake on 180°C, aproximately 7 minutes or until golden.