Keksi s brusnicama i zobenim pahuljicama&mirisni keksi s lješnjakom/Cranberry&oats cookies and aromatic hazelnut cookies

Još jedan prijedlog za aromatičan Božić 🙂

a1beb-13
 

Keksi s brusnicama i zobenim pahuljicama

Sastojci:
  • 240 g glatkog brašna
  • pola žličice praška za pecivo i pola žličice sode bikarbone
  • prstohvat soli
  • 50 g zobenih pahuljica
  • 100g brusnica (ili količina po želji)
  • 145 g maslaca
  • 120 g šećera 
  • 1 jaje
  • 1 žličica ekstrakta vanilije
Prosijte brašno, prašak za pecivo, sodu,sol. Dodajte zobene pahuljice i brusnice. 
Maslac miksajte sa šećerom (da smjesa postane pahuljasta). Umiksajte jaje i ekstrakt vanilije.
Dodajte suhe sastojke. Lagano izmiksajte da se sastojci spoje.
Smjesu stavite u vrećicu i ostavite u frižideru preko noći (može stajati do 72 sata).
Smjesu izvadite iz vrećice, uzimajte komadić po komadić i oblikujte u kuglice veličine oraha. Pecite otprilike 13 minuta na 180°C. Ostavite da se u potpunosti ohlade.
Cranberry&oats cookies
 
Ingredients:
  • 240 g cake flour
  • half a teaspoon of baking powder+half a teaspoon of baking soda
  • a pinch of salt
  • 50 g oats
  • 100 g dried cranberries
  • 145 g butter
  • 120 g sugar (brown or white)
  • 1 large egg
  • 1 teaspoon vanilla extract
 
Sieve the flour, baking powder, baking soda and salt. Add oats and cranberries.
Mix the butter with the sugar (use an electric mixer) until the mixture becomes fluffy. Add an egg and vanilla extract and mix to combine.
Add the dry ingredients. Lightly mix to combine.
Put the dough in a plastic bag and refrigerate between 24-72 hours (the more you refrigerate, the better the cookies will be, but it shouldn`t be in the fridge longer than 72 hours).
 
Take one piece of the dough at a time and form balls the size of a walnut. Bake for 12 minutes on 180°C (the edges should be golden-brown, but the center should stay pale). When baked, let cool completely.
 

Mirisni keksi s mljevenim lješnjacima i začinima

 
Sastojci:
  • 200 g glatkog brašna
  • 50 g mljevenih lješnjaka
  • pola žličice praška za pecivo i pola žličice sode bikarbone
  • prstohvat soli
  • cimet, mljeveni đumbir i muškatni oraščić (količina po želji)
  • 145 g maslaca
  • 120 g šećera 
  • 1 jaje
  • 1 žličica ekstrakta vanilije
Prosijte brašno, prašak za pecivo, sodu,sol, začine. Dodajte lješnjake.
Maslac miksajte sa šećerom (da smjesa postane pahuljasta). Umiksajte jaje i ekstrakt vanilije.
Dodajte suhe sastojke. Lagano izmiksajte da se sastojci spoje. 
Smjesu stavite u plastičnu vrećicu i ostavite u frižideru preko noći (može stajati do 72 sata).
Smjesu izvadite iz vrećice, uzimajte komadić po komadić i oblikujte u kuglice veličine oraha. Pecite otprilike 13 minuta na 180°C. Ostavite da se u potpunosti ohlade.
Aromatic hazelnut cookies
 
Ingredients
  • 200 g cake flour
  • 50 g ground walnuts
  • half a teaspoon of baking powder+half a teaspoon of baking soda
  • a pinch of salt
  • cinnamon, ginger, nutmeg (add to taste)
  • 145 g butter
  • 120 g sugar (brown or white)
  • 1 large egg
  • 1 teaspoon vanilla extract
 
Sieve the flour, baking powder, baking soda and salt. Add spices.
Mix the butter with the sugar (use an electric mixer) until the mixture becomes fluffy. Add an egg and vanilla extract and mix to combine.
Add the dry ingredients. Lightly mix to combine.
Put the dough in a plastic bag and refrigerate between 24-72 hours (the more you refrigerate, the better the cookies will be, but it shouldn`t be in the fridge longer than 72 hours).
 
Take one piece of the dough at a time and form balls the size of a walnut. Bake for 12 minutes on 180°C (the edges should be golden-brown, but the center should stay pale). When baked, let cool completely.
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2 Comments Add yours

  1. Odlični prijedlozi.

    Like

  2. Muy ricas estas galletas.
    Un saludo.

    Like

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